Ash Dipping Bowl 3 x 1.jpeg
Ash Dipping Bowl 3 x 1.jpeg

Ash Dipping Bowl - 3 1/2' x 1'

£8.00

Ash Dipping Bowl — 3 1/2" x 1" Finish: Walnut oil and beeswax

Hand-turned from locally sourced ash, this compact dipping bowl combines clean lines with a warm, tactile finish. At 3 1/2 inches in diameter and 1 inch deep, it’s perfectly sized for condiments, olive oil, soy sauce, or individual portions of dips and seasonings.

Features:

  • Material: Solid ash wood

  • Dimensions: 3 1/2" diameter × 1" depth

  • Finish: Hand-rubbed walnut oil and beeswax for a durable, food-safe surface

  • Care: Wipe clean with a damp cloth; avoid soaking. Reapply a light coat of food-safe oil as needed to maintain finish.

  • Origin: Handcrafted on Anglesey, North Wales

Each piece bears subtle natural grain variations and may show small knots or figure, making every bowl unique. Suitable for everyday use and as a thoughtful gift.

Ash Dipping Bowl — 3 1/2" x 1" Finish: Walnut oil and beeswax

Hand-turned from locally sourced ash, this compact dipping bowl combines clean lines with a warm, tactile finish. At 3 1/2 inches in diameter and 1 inch deep, it’s perfectly sized for condiments, olive oil, soy sauce, or individual portions of dips and seasonings.

Features:

  • Material: Solid ash wood

  • Dimensions: 3 1/2" diameter × 1" depth

  • Finish: Hand-rubbed walnut oil and beeswax for a durable, food-safe surface

  • Care: Wipe clean with a damp cloth; avoid soaking. Reapply a light coat of food-safe oil as needed to maintain finish.

  • Origin: Handcrafted on Anglesey, North Wales

Each piece bears subtle natural grain variations and may show small knots or figure, making every bowl unique. Suitable for everyday use and as a thoughtful gift.

Walnut oil & beeswax finish, particularly when cured (hardened), is generally considered low-risk for nut allergy sufferers. While raw or unrefined oil might contain trace proteins, the polymerization process reduces the risk of allergic reactions. However, individuals with severe allergies should avoid it, as reactions to food-contact surfaces are still possible. Risk Level: Once walnut oil cures and hardens on wood, the proteins responsible for allergic reactions become inactive.