Cherry Snack Bowl/Pot 3 1/2' x 2 3/4'

£8.00

Cherry Snack Bowl / Pot Size: 3 1/2" × 2 3/4" Finish: Walnut oil and beeswax

Handcrafted from cherry wood on Anglesey, this compact snack bowl (or small pot) balances a warm, rosy grain with a smooth, food-safe finish. The walnut oil and beeswax combination enhances the natural colour and provides gentle protection while remaining safe for serving dry snacks, nuts, or holding small household items.

Details

  • Material: Solid cherry

  • Dimensions: 3 1/2" diameter × 2 3/4" height

  • Finish: Repeated coats of walnut oil, sealed with beeswax

  • Care: Handwash only, dry immediately. Reapply food-safe oil occasionally to maintain lustre.

  • Uses: Serving snacks, trinket pot, decorative piece, gift item

Each piece is unique—variations in grain and colour

Cherry Snack Bowl / Pot Size: 3 1/2" × 2 3/4" Finish: Walnut oil and beeswax

Handcrafted from cherry wood on Anglesey, this compact snack bowl (or small pot) balances a warm, rosy grain with a smooth, food-safe finish. The walnut oil and beeswax combination enhances the natural colour and provides gentle protection while remaining safe for serving dry snacks, nuts, or holding small household items.

Details

  • Material: Solid cherry

  • Dimensions: 3 1/2" diameter × 2 3/4" height

  • Finish: Repeated coats of walnut oil, sealed with beeswax

  • Care: Handwash only, dry immediately. Reapply food-safe oil occasionally to maintain lustre.

  • Uses: Serving snacks, trinket pot, decorative piece, gift item

Each piece is unique—variations in grain and colour

Walnut oil & beeswax finish, particularly when cured (hardened), is generally considered low-risk for nut allergy sufferers. While raw or unrefined oil might contain trace proteins, the polymerization process reduces the risk of allergic reactions. However, individuals with severe allergies should avoid it, as reactions to food-contact surfaces are still possible. Risk Level: Once walnut oil cures and hardens on wood, the proteins responsible for allergic reactions become inactive.